Au Plat du Jour - Reims

Very rich and good, in the pastry paste (happily we took one for two) accompanied by pickles (there were) then huge homemade steak tartare (more than 400g than 300g) accompanied by delicious potatoes, the other guests 2 (big) pins of beef net even accompaniment. The meal: very copious, no: huge.

The house and the local. Nobody listens. Our lou could draw in the little room on the side. So simple and good.

Arrival with family (12!!! Including several children). Service very well with an efficient boss, copied plates and good value price, it starts a day at the beach...

Small restaurant south of Reims with a very rustic decoration. The dishes are very good and copied, the prices are not excessive, a very good random discovery address!

Beautiful surprise, the kitchen is authentic and excellent, and the boss is very nice and good advice.