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Bidra med feedbackThis was our first time at Hillside Tavern. We were greeted upon arrival by the only server in the restaurant. She was very nice and friendly even as we realized she was taking care of the whole place all by herself her high spirits did not falter. Food was okay, not the best but they made up by being extra nice. The place was full and even the chef was running plates to the tables and bussing at the same time. Not sure what happens the rest of the time but food took a long time because only this two people were in charge. Will try again when the weather is nicer. I believe they deserve another chance.
Understaffed again...... the wait staff was highly over tasked. The Paella was served with a lobster sawed/cut in half, laying on its side on top of the serving. The green Roe was clearly visible and the lobster was not prepared well at all. I ordered the additional lobster ravioli, which never came. We asked for tools to crack the shell, it/they never came. A single bite of the lobster tail was cold and rubbery. I sent the entire meal back and asked for the check. the last few visits there have been very disappointing in virtually all respects.
Use to be one of our favorite places. The last few times we've been, the food has been well below par. We tried to play it safe this time, and again, we were disappointed. We ordered Cesar salads with steak tips. Some of the steak was good, other parts were terrible due to the toughness of the meat. The Cesar dressing was homemade, but made with nothing but mayonnaise. I also started the meal with a clam chowder. Didn't taste great and mostly tasted like boiled potatoes. The atmosphere is fantastic. The employees and service are great and is one of the primary reasons we return.
Our first time at the Hillside Tavern and we will definitely be back! From the Service to the food and ambiance everything was perfect. TV's everywhere which we loved as well. The bartenders were great and that clam chowder was amazing. ?
The service was great. Food was also great. We had bolognese, lobster and scallop risotto, steak tips and chicken parm type dish with pasta in a type of pink vodka style sauce. The only complaint was the steak tips were chewy. The veggies that came with it were amazing. The pasta that came with the chicken was amazing. My bolognese was fantastic. The music was also good that night too.