Kuranton - Region de Los Lagos

The Merluza in margarita sauce was excellent. I liked the eclectic decorations.

Went there with family. Place is small, we got a very small table (for 5) and they kindly moved us to a larger table when it was free. Staff was very kind and friendly. Ambient and decoration is nostalgic, with bits from Ancud and Chiloe's past, some architecture, some sailing really nice. Seafood was good; yet not great. Some plates too salty. And mostly, some plates were very small you need to ask which ones are a full meal (or more) and which ones are too small to be called a meal. Children ordered chicken and fries, they were really good and helped filling other's stomachs! Altough they have credit card signs at the door, they only accepted cash at this time a big issue since we almost did not have enough!

Service little bit bad “ He “ Should smile more ; I'm quite disappointed with the food. Beef and salmon don’t have any “ Tasty “ that is make me gonna cry but it’s ok because at least have very good views

As Italian I went with scepticism and curiosity to eat the Durango in Chile as you mix fish and meat. I must admit that the combination with this type of preparation gives both fish and meat a plus. The Milcao (the small potatoes/flavor paste) were very tasteful, we loved it. We took part of Curanto, six small Empanadas with fish and some local cooked potatoes and a small bottle of wine. The price including the tip was almost 30k CLP, a very honest price. I'll miss it thanks to the old couple who let us have this wonderful food experience!

Delicious food, cozy atmosphere, good prices and service