Bistrot 15 Di Cavallaro Giovanni

Great restaurant that offers a great tasting menu around the fish of the day, the aromen are very original and the menu changes constantly. the service is very good and attentive. the wine list is excellent and the prices are fair. when they pass by reggio, make sure that they pass and book a table in the summer as this place is occupied.

The chef Giovanni Cavallaro is always the travelerca of balances and new proposals, with humble attention in the preparation of his harmonious dishes. a five-course course on products of the territory where the gothic harmonies marry with the visual ones, in order to cradle the welcome customer as center of hospitality. the presentation of the dishes is always done in respect of the goto so that a dinner can be the door to lightness.

A unique and unrepeatable experience! we took the degotation menu, there are no words. only emotions in front of koch dishes! impeccable service, to try absolutely!

Delicious. excellent cuisine

Una cena eccellente. Il pesce è ottimo e sapientemente lavorato, con accostamenti innovativi mai provati prima. Buonissimi anche i dolci. Personale gentilissimo. Un posto in cui tornare più e più volte, probabilmente il migliore in assoluto per mangiare pesce a Reggio. Costo adeguato alla qualità.