Santa Caterina - REGGELLO

This restaurant looks like a rather small wood pavilion with large glass windows, along the road from Saltino to Vallombrosa. It advertises its specialization in meat cooking right from the entrance. We booked a lunch for three (plus an infant, who didn 't eat). The food was all delicious. We ordered three main dishes, beef tagliata with rocket and tomato, tenderloin with rosemary, and a sumptuous all 'Alpina (Alps style) tenderloin, with a porcino mushroom cap that covered the entire top of it. Two side dishes, sautéed mushrooms and sautéed spinach. In addition, I also consumed a first course, potato tortelli with “Chianina” beef ragout. At the end of the meal we were really satiated. A 96 euros bill.

Nicely situated restaurant with friendly staff and good food. Especially the pasta dishes and biscuits are a recommendation!

The owners of the agriturismo were we stayed recommended this restaurant. The Steak Fiorentina and pasta were delicious. We went here two times during our stay in Tuscany.

This place is just amazing, to the point you should consider renting a car to get there. Surrounded by a beautiful forest (you might want to take a walk before and/or after eating there), this restaurant is a hidden gem: I got to know it as a child thanks to my family and I still return nowadays. On my last visit I got the chance to take some friends there, and they were extremely satisfied. Couldn't go any differently: every ingredient is sourced locally and every dish is just perfect. I especially recommend a tasting of their fresh pastas and mixed grill with fried vegetables as sides (porcini mushrooms, artichokes, zucchini and so on), but everything is excellent, even the steaks are perfectly grilled and juicy. Can't wait to go back

Sono venuto qui con gli amici di domenica a bordo ed è stata la scelta migliore che potremmo fare perché si mangia veramente come un dio. I proprietari? persone eccezionali. Ritornerò il prima possibile