Rara - Redfern

The black garlic tonkotsu ramen (4.5/5) was very delicious! Portion was generous and very flavoursome but not over powering/oily/thick. Definitely would come back for it! <br/ My friend had the pork Shoyu (3/5) which on the first few bites were nice but began to be overwhelming salty. <br/ Gyoza was standard, nothing too special, but quite pricey for a small portion (3/5) <br/ <br/ The service was lacking. We were greeted at the entrance by a very rude and dismissive staff. <br/ The seating area is also very limited, where the four of us were placed on the benches making it very difficult for a conversation.

One of the best ramen spots in Sydney! Here we have the Pork Tonkotsu ramen with chilli black garlic

With the cold weather creeping up on us in Sydney, ramen is the perfect winter warmer! It literally makes you feel like this emoji:

Rating 4.0 Very long queue for Sunday lunch. It’s really not the sort of place you come to have lunch with 5 friends. So our group ended up splitting up in seating (we already waited for about 30mins would have to wait much longer). A short list of ramen, mainly variations of the tonkotsu. I got it with the black garlic chilli, it was fragrant and very satisfying, lots of flavours packed into that broth, but not overly salty. The beef brisket baos had good flavours too and brisket were tender and well sauced, but that made the bao bun soggy at the thin folds, and it crumbled all the sauce fillings just went everywhere. Aside from that the wait it was definitely a good lunch.

Arrived early exactly on their opening hours cause the queue can be extremely long. But it’s worth it.