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Bidra med feedbackThis is truly one of the few remaining places to eat where you still get home made pasta and sauces the way they were made back when ... not recommended for diet worshipers, only for those seeking authentic flavours the way they were served by granny !!!
It was that we where staying nearby and my wife had here birthday we made a reservation for four people in this restaurant. When we received the menu there was no fish on it so we asked if the restaurant serves any fish. the answer was no . Unbelievable for a restaurant in a fishermans town and 20 meters from the sea ..... Then we asked if they served rice or risotto; again no, only fries . The food we finaly got served was OK but realy nothing special. Ofcourse there was no mayonaise, only ketchup .... After dinner we asked for the bill, but a very unfriendly waiter (I think he 's the owner) had no time for us and we had to stand in line at the till. We made the best off it ourselves, but this is realy not a place to go when you have a celebration. Or even better; don 't go at all.
Been here several times. Never disappoints, You get honest 'Romagnolo ' food for an honest price. Not the cosiest place, but service is nice. Only thing to consider is that if you don 't eat meat, there are very few options here. You can have tortelli with butter and sage and grilled vegetables.
The Romagna cuisine at the top! of course recommended the first dishes. noodles not to be missed, but any other excellent dish.
Excellent Romagna cuisine prepared as the tradition commands! better book in advance. recommended! 5 stars deserved.