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Bidra med feedbackThe owner is very friendly and welcoming, the prices are quite reasonable, and the food is scrumptious.
A wonderful small room with a great warm welcome from the absolutely delightful owner chef who speaks English really well. She told me that she was in the forest for some of the ingredients so super organic and of course is the order of the day. Had the outdated (to die for) mushroom soup, and the potato spinach curry with loads of green. For dessert, the apple cake and some chili chocolate biscuits with a Hafercafé latte had. I'm really proud to be the first member of the cow community to review this beautiful independent fully vegan business that I love. Updated by previous rating on 2022-10-07
The owner is incredibly friendly and welcoming, prices are quite reasonable, and the food is delicious.
This charming restaurant has a cozy atmosphere and a very warm welcome from the delightful owner chef, who is fluent in English. She mentioned that she personally forages for some of the ingredients in the forest, resulting in a menu that is super organic and natural. I tried the amazing mushroom soup, potato spinach curry with plenty of greens, apple dewberry pie, and chili chocolate biscuits with an oat cafe latte for dessert. I am proud to be the first member of the community to review this lovely independent vegan restaurant that I adore. (Review updated on October 7, 2022)