Radeberger Brauerei-Ausschank

In the most famous Radeberger Gasthaus, the “Radeberger Brauerei-Ausschank im Kaiserhof”, the “Biertheater” is also located. Four actors and the two “Bierhähne” Holger “Blumi” Blum and Hans-Jörg “Hans-Jürschn” Hombusch bring the guests to the tomb in the Kaisersaal. Each season, the two and their fellow fighters bring the 50,000 guests abdominal pain and some tears into the eyes of the many laugh. With 98% utilization, this is the most successful private oral theatre in Saxony. Of course, cards are also difficult to get. We were the last time over four years ago for an idea of the “Bierhähne” in Radeberg, and we could remember that there were hearty foods for beer. So we had already won four tickets for the piece “My husband is my problem” in the summer of last year, ticket beer theatre and probably gave it to our friend for the birthday. Together with their “problem” they went to Radeberg on a Saturday evening in March. We dispensed with an evening bread in a pub before, because before the event there is the possibility to take a nice meal. After we were lucky with the search for the parking lot (the Kaiserhof also has a small parking lot, but the parking situation in Radeberg is rather mau) we started to boot to the “Biertheater”. At the entrance one is greeted by the actors and led to his place. Here we were a little shocked, unlike the other years. The narrowness in the Kaisersaal Man was quite tight. In the hall long tables, at each 50 people were sitting. In total, over 300 people were in the hall. On the boards, the menus were already designed, menus were filled with several services. Two services were ultimately responsible for each table. Our young lady came quite fast, and we first ordered three large “Radeberger Zwick” for 3,40 € Radeberger Zwick and my wife chose a white wine for 5,10 €. Here in Brauereiausschank is the only place where you can get „Radeberger Zwick“. The waitress disappeared and we could choose in the small map. After a few minutes we were at the table and we were able to give our food wishes. So we ordered the Soljanka as an appetizer menu twice with a Klecks make-up for 4,10 € each, once the Radeberger cheese soup with roast bread for 4,80 € and once the Marinized cheese cube-in best olive oil pickled cheese with dried tomatoes, olives and herbs for 6,90 €. Menu As a main dish we chose once the pork carving au four-carving with sausage meat baked, butter peas and fries for 13.80 €, a fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad for 10.90 €, as well as two pork carvings “Wiener Art” with homemade figs After we had placed the order, we first enjoyed the unique “Radeberger Zwick” but already after the second sip our ordered appetizers were on the table. Flott, they were, that the soups did not have to be prepared separately, was also clear in the number of visitors. So we went to the Soljanka with a Klecks Schmand and the Radeberger cheese soup with roast bread. The marinated cheese cubes-in best olive oil-laid cheeses with dried tomatoes, olives and herbs were presented. Now the narrowness at the tables was quite noticed. One eats, one leans back. My wife is really slender, my beer enjoyment is more forward than in width. Somewhat uncomfortable. But to the soups. Soljanka with a Klecks Schmand for 4,10 € Soljanka with a Klecks Schmand was served in a stainless steel bowl and was neatly hot. She was far from a really good Soljanka. Sausage and paprika stripes in a thin tomato pancake probably rewrite it more than the name Soljanka. The Kleck's taste clearly too much, the slice of lemon finally gave the thin sauce the taste. Radeberger cheese soup with roast bread for 4,80 € Very different the Radeberger cheese soup with roast bread. This also held in a stainless steel bowl, not as hot as the Soljanka, but really equal to “Eßwarm”. Delicious cheese taste, spicy creamy. That girl tasted. Marinated cheese cube-in best olive oil inlaid cheese with dried tomatoes, olives and herbs for 6,90 € The marinated cheese cubes-in best olive oil inlaid cheese with dried tomatoes, olives and herbs are presented. The olives and the dried tomatoes normal Convience goods, the best olive oil-mmmh naja-apparent I am not the connoisseur. The cheese cubes are firm and hearty in taste - I hope the local “Heinrichsthaler Molkerei” which is also located in Radeberg. After a short half hour, our ordered main dishes came to the table. But they were already nay about the reputation. Pork scavenger “Wiener Art” with homemade gypsy sauce and fries for 12.30 € The pork scavenger “Wiener Art” with homemade gypsy sauce and fries frites was a bunch of pommes, some rocket and a thin scavenger with a mass not really defined as gypsy sauce. The dry and thin carving reminds more of snacks, the pommes were not really delicious. Not chewed, but not mushy. The gypsy sauce was more like a paprika sauce, and tasted like that. Spicy is different. Wiener Art is different. Pork carving au four-carving with seasoning meat baked, butter pellet and pommes frites for 13.80 € The pork carving au four-carving with seasoning meat baked, butter pellet and Pommes frites was also not much better. Here again the thin and dry carvings, on top a small sticks seasoning meat with cheese and the pale pumices. As an addition here again a stem rocket. Fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad for 10.90 € The “best” was, however, the fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad. This dish was rather reminiscent of a sweet-saure chicken dish at Asians around the corner, only not with rice, but with pommes. Small slices of chicken meat (saw more as if it comes from the cat food) with a sweet and sour sauce. The consistency of the sauce also similar to the Asian. It was far from a fire meat we used to do. In general, one can say to the dishes that they have a snack level. All ingredients purest convienceware, not really fresh materials, for that in price quite intense. We four were disappointed by the bank from this food. We knew that differently. Luckily, the piece of beer taps was sucked again, we had another enjoyable evening, and we both “problems of women” still cost the one or the other lap of Radeberger Exportbierbrauerei. Only the service, or our service was somewhat overwhelmed in the evening. So I got the portion of my neighbor, then it had to wait a quarter of an hour until our portions came. Also a beer was quickly written too much on the note if you didn't watch. After a friendly but energetic hint, the service reveals that you had noticed the on the go that she had written the line on the wrong note. That's how it wanted to change. Whoever believes. There is nothing to complain about cleanliness. The Kaisersaal neat and clean, even the toilets were always well maintained despite the crowds, soap and dry cloths adequately present. Our conclusion: we will have to visit the Radeberger “Bierhähne” more often, the evening was simply brilliant, and so much laughed we haven’t laughed anymore. The “Radeberger Zwick” is of course also a world for itself. Only the dishes we will take the next time in another Radeberger Gastronomy.

In the most famous Radeberger Gasthaus, the “Radeberger Brauerei-Ausschank im Kaiserhof”, the “Biertheater” is also located. Four actors and the two “Bierhähne” Holger “Blumi” Blum and Hans-Jörg “Hans-Jürschn” Hombusch bring the guests to the tomb in the Kaisersaal. Each season, the two and their fellow fighters bring the 50,000 guests abdominal pain and some tears into the eyes of the many laugh. With 98% utilization, this is the most successful private oral theatre in Saxony. Of course, cards are also difficult to get. We were the last time over four years ago for an idea of the “Bierhähne” in Radeberg, and we could remember that there were hearty foods for beer. So we had already won four tickets for the piece “My husband is my problem” in the summer of last year, ticket beer theatre and probably gave it to our friend for the birthday. Together with their “problem” they went to Radeberg on a Saturday evening in March. We dispensed with an evening bread in a pub before, because before the event there is the possibility to take a nice meal. After we were lucky with the search for the parking lot (the Kaiserhof also has a small parking lot, but the parking situation in Radeberg is rather mau) we started to boot to the “Biertheater”. At the entrance one is greeted by the actors and led to his place. Here we were a little shocked, unlike the other years. The narrowness in the Kaisersaal Man was quite tight. In the hall long tables, at each 50 people were sitting. In total, over 300 people were in the hall. On the boards, the menus were already designed, menus were filled with several services. Two services were ultimately responsible for each table. Our young lady came quite fast, and we first ordered three large “Radeberger Zwick” for 3,40 € Radeberger Zwick and my wife chose a white wine for 5,10 €. Here in Brauereiausschank is the only place where you can get „Radeberger Zwick“. The waitress disappeared and we could choose in the small map. After a few minutes we were at the table and we were able to give our food wishes. So we ordered the Soljanka as an appetizer menu twice with a Klecks make-up for 4,10 € each, once the Radeberger cheese soup with roast bread for 4,80 € and once the Marinized cheese cube-in best olive oil pickled cheese with dried tomatoes, olives and herbs for 6,90 €. Menu As a main dish we chose once the pork carving au four-carving with sausage meat baked, butter peas and fries for 13.80 €, a fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad for 10.90 €, as well as two pork carvings “Wiener Art” with homemade figs After we had placed the order, we first enjoyed the unique “Radeberger Zwick” but already after the second sip our ordered appetizers were on the table. Flott, they were, that the soups did not have to be prepared separately, was also clear in the number of visitors. So we went to the Soljanka with a Klecks Schmand and the Radeberger cheese soup with roast bread. The marinated cheese cubes-in best olive oil-laid cheeses with dried tomatoes, olives and herbs were presented. Now the narrowness at the tables was quite noticed. One eats, one leans back. My wife is really slender, my beer enjoyment is more forward than in width. Somewhat uncomfortable. But to the soups. Soljanka with a Klecks Schmand for 4,10 € Soljanka with a Klecks Schmand was served in a stainless steel bowl and was neatly hot. She was far from a really good Soljanka. Sausage and paprika stripes in a thin tomato pancake probably rewrite it more than the name Soljanka. The Kleck's taste clearly too much, the slice of lemon finally gave the thin sauce the taste. Radeberger cheese soup with roast bread for 4,80 € Very different the Radeberger cheese soup with roast bread. This also held in a stainless steel bowl, not as hot as the Soljanka, but really equal to “Eßwarm”. Delicious cheese taste, spicy creamy. That girl tasted. Marinated cheese cube-in best olive oil inlaid cheese with dried tomatoes, olives and herbs for 6,90 € The marinated cheese cubes-in best olive oil inlaid cheese with dried tomatoes, olives and herbs are presented. The olives and the dried tomatoes normal Convience goods, the best olive oil-mmmh naja-apparent I am not the connoisseur. The cheese cubes are firm and hearty in taste - I hope the local “Heinrichsthaler Molkerei” which is also located in Radeberg. After a short half hour, our ordered main dishes came to the table. But they were already nay about the reputation. Pork scavenger “Wiener Art” with homemade gypsy sauce and fries for 12.30 € The pork scavenger “Wiener Art” with homemade gypsy sauce and fries frites was a bunch of pommes, some rocket and a thin scavenger with a mass not really defined as gypsy sauce. The dry and thin carving reminds more of snacks, the pommes were not really delicious. Not chewed, but not mushy. The gypsy sauce was more like a paprika sauce, and tasted like that. Spicy is different. Wiener Art is different. Pork carving au four-carving with seasoning meat baked, butter pellet and pommes frites for 13.80 € The pork carving au four-carving with seasoning meat baked, butter pellet and Pommes frites was also not much better. Here again the thin and dry carvings, on top a small sticks seasoning meat with cheese and the pale pumices. As an addition here again a stem rocket. Fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad for 10.90 € The “best” was, however, the fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad. This dish was rather reminiscent of a sweet-saure chicken dish at Asians around the corner, only not with rice, but with pommes. Small slices of chicken meat (saw more as if it comes from the cat food) with a sweet and sour sauce. The consistency of the sauce also similar to the Asian. It was far from a fire meat we used to do. In general, one can say to the dishes that they have a snack level. All ingredients purest convienceware, not really fresh materials, for that in price quite intense. We four were disappointed by the bank from this food. We knew that differently. Luckily, the piece of beer taps was sucked again, we had another enjoyable evening, and we both “problems of women” still cost the one or the other lap of Radeberger Exportbierbrauerei. Only the service, or our service was somewhat overwhelmed in the evening. So I got the portion of my neighbor, then it had to wait a quarter of an hour until our portions came. Also a beer was quickly written too much on the note if you didn't watch. After a friendly but energetic hint, the service reveals that you had noticed the on the go that she had written the line on the wrong note. That's how it wanted to change. Whoever believes. There is nothing to complain about cleanliness. The Kaisersaal neat and clean, even the toilets were always well maintained despite the crowds, soap and dry cloths adequately present. Our conclusion: we will have to visit the Radeberger “Bierhähne” more often, the evening was simply brilliant, and so much laughed we haven’t laughed anymore. The “Radeberger Zwick” is of course also a world for itself. Only the dishes we will take the next time in another Radeberger Gastronomy.

Despite the previous telephone reservation, we were left to stand by a research lady with a simple ne! no reservation was made. when we said we talked to a young man on the phone, she said, well, then, back there. shortly after, the young man also came and brought a welded paper with the quite clear “speech card”. well, yes, corona times...whether we already had a drink request. since I had no opportunity to study the map I ordered “the darkest beer they have.” this was also answered with a simple nö! “We only have radeberger or zwicken. I've been trying in the order. are great!Not misunderstood!The ambiente is bombe!the radeberger beer tasty!The two diligent and flott!After 45 minutes is not yet eating with us....And while I write the writing complains on the next table to be a gast too dry bread.But here comes ours too. tasty! and a good portion!I got instead of the (on the map standing) semmelknödel. Bohemian dumplings. also good and tasty.A very delicate sour roast with semi-gar red herb. the portion was tasty and sufficient but so my guess was complete convenience.Also dear chef! Maybe they want to take care of their personal. may they be able to get the kitchen staff a little more?! And they will give the two the tip of me. ikea wand

We are straightened with the wheel from dresden, after a mandatory photo before the brewery we have landed in the imperial court. Unfortunately, the search for a bike stand remained unsuccessful.The wooden chairs sit comfortably and the large screens shadow the sun perfectly. especially the window benches before the cellar windows scream after application, as it does not help the one flowing out of a hole in the cellar window the scent of fresh laundry in the drier.The delicate tastes herb fresh and the tasty flaky cake awakens memories of a land locked in september 2020, due to corona, because of corona, the probably only service works fott and is pleasantly friendly. since it is an ideal distance from dresden, this first visit will not be my last. because eating and drinking is tasty and of course to see if something turns to a more beautiful on the facade.

The food tastes really good and the price/performance ratio fits. There is a star trigger because the food arrived only lukewarm at us. Since we were there shortly after opening up and the first customers were on the day, it can not have been in trouble in the kitchen. Both the flame cake and the beer roast were only lukewarm, but still edible, although the food came to our table quite time after the order.We came with a big dog, at least in the outdoor area, this is no problem. However, we did not get a water dish.The staff was very nice and accommodating.