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Bidra med feedbackUtterly traditional in the best Piedmontese sense, i.e. with regard to the best ingredients, the skilful preparation of age-old recipes, the home-like atmosphere (quite bright and, although not romantic, very conducive to conviviality). A family-run business close to the great Racconigi residence of the Savoia; a perfect venue to enjoy the best food and wine at extremely reasonable prices.
We have been there for a quick lunch before visiting the castle. The menu was not particularly rich in terms of choice (missing some typical ham and cheese in the list of appetisers), but the place is cosy, tables both inside and outside. The food was good (including the desserts). The service was slow but kind. Overall, a good place!
Excellent experience: very good food, friendly and friendly staff. start with the dish “5 appetizers”, consisting of Russian salad, tuna calf, flan broccoli with chestnut sauce, tongue in piccantina sauce and gardener. as the first choice fell on agnolotti with filled with lobster, the second jumped to pass to the sweet “our land”: berries, moscato zabaglione and frill chocolate crumbs. all great and well presented. everything, with a quarter of wine and water, 72,00 euros, the right. the only known fool, but it is not the fault of the executives, we shared the room with a group of about fifty “not younger”, very noisy. returning to the restaurant I recommend it.
Dinner between friends, cozy atmosphere and super boiled. to try ramen and cup our land as to be unforgettable.
During a business trip, I had lunch at this place with private parking. simple local, some good wines, menu is not very vast, has appetizers, first and a few seconds among which the boiled Piedmontese. dishes made well and at the right price.