Boodalu Steak House - Quincy

One of my all time favorite places. The atmosphere is incredible. The food has always been wonderful and the owners really do make you feel like family!

Amazing food (especially the steak and seafood) and atmosphere! Owners Michael and Kathy are warm and welcoming! This place has an awesome upstairs cocktail lounge and great ambiance all around. This is a must when in Quincy!

BoodaLu Steakhouse in Quincy, IL is outstanding! This restaurant is in an old brick warehouse near the Mississippi River. The staff was great. Our server, Bre is as good as they get. Personable, knowledgeable about the menu whiskey choices. She recommended the BoodaLu Old Fashioned, which was spot on with the Wagyu steak pairing. The seared Ahi Tuna app was really good as well. This was my first visit here, but I’m already looking for a reason to return to Quincy so I can dine here again. The down side is, they only have the Wagyu as an occasional special. So if that’s what you have your taste buds set on, make sure you call ahead to see if it’s on the menu.

Restaurant Lounge. Girls night out started in the gorgeous lounge. Beautiful wine selection and atmosphere. Dinner was equally wonderful. The Blue Bell- Center Cut Filet topped with blue cheese cream sauce and a portabella mushroom was cooked perfectly. The Muddy Dog chowder was delicious and the desserts are a must have. We shared the Carrot Cake drizzled with caramel, Andes Mint chocolate cake and the Creme Brulee. Truly some of the best desserts I have ever had! Thank you Michael Kathy for the wonderful night out and a superb dining experience, we will be back...soon!

Great experience. A week ago I visited Quincy Illinois and had an utterly pleasant dining experience at Boodalu Restaurant. Just entering a beautiful l870 's brick building with tall windows overlooking the Mississippi put me in the mood for a relaxing meal. I was not disappointed. We were comfortably seated and offered a full menu of enticing choices. One offering was 'Shrimp Your Way ' where large shrimp are prepared just as you choose. I chose fried coconut style and they were cooked to perfection-not over or under cooked. My partner chose the blue cheese topped prime rib. It was robust and satisfying. We both liked the wedge salad and the lovely wine list. Do not miss the bottle cap portraits of the dogs upstairs, they are works of art.<br/ <br/ Michael and Kathy, the owners, were there to make sure our every need was attended to. I think it is a great evening for couples or family gatherings. It would be worth driving out of our way next time we are in the area.