The Vegetarian Kitchen - Quezon City

A little cool when we arrived. But they turned the A.C. down. Parking is limited. Friendly server. Food looked as good as it tasted. Nice Saki offering. Menu needs descriptions of items because they are basically just Japanese names. I Googled each item to see a photo and description.

A great find for vegetarians living in the metro. Ambience is cozy but can get crowded during busy hours with just 5 6 tables. No parking space but you can try the side of the roads. The food is good and fresh tasting. Our favorite is the vegetarian caldereta for those who miss the usual Filipino staple but with a healthier version. We will definitely go back.

I've ordered The Good Fruitcake from The Vegetarian Kitchen 2 years in a row! Yummy, top-quality candied fruits and nuts. And eggless and vegan to boot! Just the right level of sweetness and absolutely fresh

Cozy and romantic ambience. It also has small garden setting and al fresco which is really ideal this pandemic. My favorites are ebi tempura (shrimps are big and fresh, I have allergy with seafood but I don't allergy with Aozora ebi tempura so I know it is really fresh), grilled shio saba (very juicy and not dry), aozora salad (fresh greens), wagyu saikoro steak (I like it how to serve it with sauce on sizzling plate)

Everything is okay. Do not try the yakitori. It's so bad. They dont use the real yakitori sauce called Taro. I dont know where the hell they got their sauce from. Taro is simple to make.