Il Triangolo - Queens

We?ve always been loyal to Parkside, but the service has gone downhill in the past years, and so we wanted to try somewhere new. We tried Il Triangolo after seeing the positive reviews online, and the reviews do not do it justice. The staff was friendly andattentive, the calamari appetizer was delicious and HUGE (there were just two of us eating dinner), and we shared the fettuccineAlfredo and the gnocchi with ragu sauce. Both were worth the wait, as they were prepared intentionally and deliciously. Wesavored over every bite until we couldn?t eat another bite. Il Triangolo will be a definite must on our list now on!

Great authentic Italian food. The owner and staff were very friendly and nice! Almost Everything is homemade here which is great. Highly recommend the seafood pasta and Bolognese.

One of my best friends invited me to try this restaurant, and I'm so glad she did! From the moment we walked in, the atmosphere was just right. Our server, Julio, was fantastic! Since it was our first visit, we asked for his recommendations, and every dish he suggested was spot on. He ensured everything was cooked to our preference. The customer service was outstanding. The baked clams are a must-try, and the fettuccine alla triangulo was delicious! We couldn't resist trying a few desserts as well, and the sangria was definitely worth it. I will definitely be back and highly recommend this cozy restaurant. It was great meeting you, Edwin. Your establishment is truly one in a million—congratulations!

The seafood fettuccine was delightful, but the Alfredo sauce was a bit lacking in flavor. The baked clam was on the salty side, while the standout dish we ordered was the chicken with broccoli. However, the wait for our food was quite lengthy.

The food was excellent; I particularly enjoyed the risotto and veal polenta. The waiter was attentive and friendly, striking a good balance between being engaging and giving us ample time to enjoy our evening. The restaurant has a charming old-fashioned atmosphere. The specials on the menu seemed intriguing, and I'm eager to try more of them in the future.