Fairmont Château Frontenac Restaurant

Their patisseries were absolutely amazing, flaky and fresh.

Came here for their Sunday Brunch without a reservation and they were able to fit us in almost right away.

We tried the tasting menu, at $99 a head, and it was a very good deal Courses were good Food was well-prepared.

Oh wow, the Champlain restaurant offers an incredible brunch that is more than just a meal—it's an experience! We had a lovely table on the terrace with great views and plenty of natural light. The old world charm of the restaurant, with its stone walls and wooden window frames, was truly impressive. The cups and teapot matched the designs on the ceiling, which was a unique touch. The food was delicious and beautifully presented. While the service initially seemed slow, we soon realized that the leisurely pace was intentional, as it turned out to be a 5-course meal. We left completely satisfied as the portions were generous. The servers were friendly, bilingual, and knowledgeable about the menu. Brunch is only available on Sundays, so be sure to make a reservation in advance. The price is well worth it for such a special dining experience (especially with the option of adding mimosas). Don't miss out on this fantastic brunch—make a reservation today!

Very nice ambiance and service. We got served a glass of champagne as we were seated at our table. Restaurant is decorated in a victorian vibe. Food is nicely presented and portions are fair. I was expecting a little bit more in terms of flavors though. In pictures below, there are scallops, lobster bisque, risotto and lamb steak. I can’t remember what is the green soup :p. Scallops could’ve had some extra spices. Lobster bisque is a bit on the salty side and nothing too extraordinary with the risotto and lamb steak.