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Bidra med feedbackSe siete in zona e' da provare!!!! BRAVI RAGAZZI continuate così!
Ottimi antipasti di pesce e fantastiche linguine all'astice, cameriere Angelo simpatico e competente
Sono stato con amici a mangiare, e devo dire che merita veramente, il cibo era ottimo e anche il personale era gentilissimo e alla mano, lo consiglio
Ottimo rapporto qualità prezzo gentilezza e disponibilità
Terrific seafood. Perfect menu. Great atmosphere. Chef/owner Marco knows what he 's doing and creates real culinary art for you to experience. Short trip from touristic Cagliari is worth every second and every penny of it during our stay in Sardinia, we visited that restaurant three times(! . We loved fritura mista, prawns, seafood pasta, fregola, anything in the menu is worth your try. And now, let me tell you a little secret. If you don 't see in the menu the dish that you want, talk to Marco (he speaks sufficient English . We did. We wanted langostini, and the next day Marco bought them from local fishermen and prepared two dishes for us: pasta with langostini, and langostini in the salt crust. Oh my God, it was Delicious!!! Before the next visit we asked Marco to prepare suckling pig and Sa Cordula , and even though the restaurant profile is seafood, he cooked these pieces of art for us, that have been way better than those that we’ve tried in any other area restaurants. It was a wonderful experience, almost like having private chef for our vacation. Thank you, Marco!