BLACK Bar & Grill - Pyrmont

I've been all about the Australian wagyu ever since we booked our trip down under so when I came here for dinner, I had to order the Wagyu Tasting for two!

On time and early for our reservation which is not being honored.

Great food, Great service, Great restaurant layout and most importantly the staff were so amazing. Definitely recommend for special occasions

WOW WOW WOW WOW WOW JUST WOW. This is my fave dining experience in Sydney to date and one of the most divine meals of my life. Black has a dark moody ambience which makes you feel like you're in a swanky casino movie, and sparkling city views looking over Darling Harbour. The service is exceptional, and it's the perfect venue for a celebratory occasion or if you just want to treat yourself. We went to enjoy the new truffle menu being featured across most of The Star's restaurants. Here's what was on offer in order of appearance: - beef jerky. A tasty snack to start. - brioche loaf served with butter and Hawaiian black lava salt. So soft and buttery. - Entree: pan fried scallops served with chestnut cream, bacon, apple and truffle salad. I'm not usually a huge fan of scallops but they were cooked to perfection and the chestnut cream sauce is the most divine and rich thing I have ever tasted. - Main: filet of grass fed Angus steak, Yorkshire pudding, foie gras, smoked potato and shaved truffle. The most perfectly cooked steak, and those truffle shavings mmmmm. Also had a side of béarnaise sauce, and Mac n cheese coz why not haha. The Mac n cheese had a delicious crispy breadcrumb topping and inside was so cheesy! - Dessert: 1. The famous melting chocolate ball, a theatrical experience! Out comes a perfect chocolate sphere, and then over it is poured the most decadent chocolate ganache that melts away the sphere to reveal banana ice cream and delicious peanuts. One of the best desserts I've ever tasted. 2. Creme brûlée with Jerusalem artichoke and truffle ice cream. This one was interesting! The brûlée was pure smoothness and I liked the artichoke flavour. The ice cream was also quite nice and the crispy pieces of fried artichoke was a nice touch! And that my friends was a whole lot of food! An exquisite dining experience and I could not recommend more!

WOW WOW WOW WOW WOW JUST WOW. This is my fave dining experience in Sydney to date and one of the most divine meals of my life. Black has a dark moody ambience which makes you feel like you're in a swanky casino movie, and sparkling city views looking over Darling Harbour. The service is exceptional, and it's the perfect venue for a celebratory occasion or if you just want to treat yourself. We went to enjoy the new truffle menu being featured across most of The Star's restaurants. Here's what was on offer in order of appearance: - beef jerky. A tasty snack to start. - brioche loaf served with butter and Hawaiian black lava salt. So soft and buttery. - Entree: pan fried scallops served with chestnut cream, bacon, apple and truffle salad. I'm not usually a huge fan of scallops but they were cooked to perfection and the chestnut cream sauce is the most divine and rich thing I have ever tasted. - Main: filet of grass fed Angus steak, Yorkshire pudding, foie gras... read more