Ferme-auberge Du Lac De Puydarrieux

We were warmly welcomed by the restaurant owner. The place is really atypical, with tables installed in old cow boxes, I specify without the straw, and the stone walls add to its charm. The garbage served was more than extraordinary, to the point where we were advised not to take a second portion because of the generosity of the meal. The foie gras was exceptional, with two beautiful slices on a delicious bread. The presentation of black pork rib slices, cooked with wood fire, was a real feast for our taste buds. Each serving weighed 600 grams, offering a memorable culinary experience. The choice of homemade desserts was vast and delicious. At the end of the meal, we had the opportunity to discuss with the owners who proved to be of incredible kindness. Don't miss the opportunity to discover this unique place. I especially recommend the chicken in the pot. An exceptional gourmet experience not to be missed!

The reception is very warm the restaurant is beautiful and atypical the staff is charming very attentive to their guests and do not speak of the cuisine that happiness we will return there Sylvie and Jean marie Food: 5 Service: 5 Atmosphere: 5

A treat! I made my sisters and their husband discover the Farm. They enjoyed the friendly welcome, the excellent and very hearty lunch the very good advice in the choice of wine. We will come back and invite friends. Thank you for these good times Food: 5 Service: 5 Atmosphere: 5

How not to give five stars to such an authentic establishment, which prepares you good local dishes, based on farm products?!. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Porc Black Coast Bigorre Parking space: Plenty of parking

Damage the parts are a little just above all in meat and food accompaniments: 2 Service: 3 Atmosphere: 1