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Bidra med feedbackAfter the super brownch winter corse raclette, well in hot, we tasted the smoked salmon brunch (excellent) on this beautiful terrace, under a parasol, quiet. The place, without a car is very appreciable. We take advantage of the beautiful days and the service is always at the top.
My friends had vanished it. The terrace is beautiful, the friendly place and the very kind staff.But the choice to the aperitif is limited (no porto, no muscat but only the corsican cap) and the ice-creams (more coffee or raspberry) while we are in the summer. In fact, my disappointment may come from my expectations. We'd have to go back to test again.
Beautiful frame, very pleasant terrace when it is beautiful, carefully decorated with very good taste, friendly team. Tasting plate and delicious salad, the products are fresh and of good quality. I recommend.
The place is nice, quiet and the waitress was really helpful. The dishes, especially the Corsican charcuterie were excellent, but expensive (exple: small plate of penne to the figurine at 14,50). One more, the little ballad on the edge of the breast after the meal allowed to have an original view of the breast and the péniches that park there.
Even in winter, why not settle in this warm atmosphere and taste a very rich and quite affordable Corsican super brunch. All products are very fresh and of high quality: pastries, juices of pressed fruit, fruit salad and very good corsican charcuterie. We're going out.