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Bidra med feedbackDirty tables ignored no offer of drink, nice view though.The waiter moved me to a dirty table with there was a clean one. You very much didn’t bother to come and bring me a menu or offer me drinks. I got up and left.
Had dinner here for 4 so ordered Chateau Brian for 3 and pizza , Steak served on hot burning stone with variety of vegs and chips to accompany it. Super steak tender and tasty. Prices reasonable and nice red house wine. went back again a week later but served by a surly elderly waiter who had little interest in our needs
Well the pizza was the blandest undercooked on top and burnt on the bottom pizza I’ve ever tasted. I think chewing on a piece of cardboard topped with further chunks of cardboard would be the nearest resemblance I could give . The seafood pasta was pretty disgusting it was a load of thick tomato sauce with dry old prawns, muscles and god knows what in . Not fresh at all and the ravioli was cold inside some of the parcels . They do better ravioli in the 49p tins in England . Also , they gave us a few small slices of bread with our meal and charged us 2 euros !!!! Would not recommend , would be better off stewing up an old leather boot with a few laces for your dinner.
Todo muy bien pero la pizza mexicana tiene que ser picante las salsas tienen que ponerlas al gusto de la gente tipo muy picante media... No poner el aceite picante que no pica nada y entiendo que a otra gente le pique pero a mí no y eso es lo fastidioso que tengo
Un trato exquisito cocina de calidad felicidades yo vengo de Barcelona y me han ganado de cliente el dueño muy amable