Feedback
Bidra med feedbackRestaurant recommended by a Privas merchant. Meals good pizza and ravioli) but very medium hygiene. 5 mm of dust under the coffee machine, workplans of the very dusty bar, not very clean gloves either, washbasin sanitary entartré and not only 48h.... hope that the kitchen is cleaner
I arrived before the service, Mr. It's too early, no service before noon! Can I take an apero in the meantime? Well... yes! Then the boss, Franck, became nice. I had a good time enjoying a good pizza cooked with wood fire! If so, there were flames around when she arrived on the table (I'm kidding! . Good spirit, good atmosphere! I recommend! Panpan.
Passing to Privas on the way back of the holiday, we stopped with family in this restaurant. We ate very well, the pizzas cooked with wood fire are excellent and copyy. The boss is really very nice, he has a real sense of customer reception. He offered us coffee to help us face the road ahead of us. My husband forgot his sweater and Franck, the boss, prepares us a package to send him back. Exceptional!!!!
First a very warm welcome! Good discussions and good advice from the boss! At the level of the dishes nothing to say the children and we have been very well served with a very hearty meal! Top price quality ratio! Stay family-friendly and family-friendly! If you pass to Privas do not hesitate to stop in this establishment you will not be disappointed! Ludo ketty
My friend and I, as well as our 4 children, have lunched in this pizzeria during the journey that led us to our holiday home this summer. The reception was rather special, the manager setting us up at our table, informing us that we can not be served immediately because he was alone, he seemed very stressed, and we wondered where we had landed. And then a member of his family came to lend him strong hand, and he relaxed, the rest of the service was for the very nice blow. Pizzas were good, there was an error in the restaurant's deflection (a full pizza served instead of half), the said pizza was offered to us with a glass of rose. Special mention for the chef's chocolate mousse that was excellent. We had a good time in this restaurant, the holidays were starting well.