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Bidra med feedbackDifferent than I imagined but still fantastic. No table service more of a cafeteria style service but not cafeteria food at all .The owner mick was the one serving us. We sampled 5 or 6 different things before deciding on what we wanted to eat . All of the things we tried we great . I decided on the crab etouffee and shrimp de creme . Both are served over rice you can choose dirty rice or white rice. Also had the bread pudding with bourbon sauce. Very good . Lot ofraisins on it though. I would definitely go back here again if in the area
I love this place and food is great, the front line lady who takes order is super nice, friendly and enthusiasm; the owner(maybe) asked your opinion for the food which is also very kind. Although nobody asks if you want to pack to go or dine in, when they put in the dish it?s too late to pack them, so remember to ask that in advance. Nobody is wearing masks in the room and it?s very crowded, I guess it's hard to follow COVID rules in such as small place. Not sure ifeveryone get vaccinated but social distance is still matter.
Best restaurant experience in the USA!!! I got here on 2:30. 30 minutes after it's already been closed, however, the owner was still in the place. I asked if he could still give me something to eat, since I'd come from far, and he gave me so much amazing food to try, and then the best pecan pie ever!!! Thank you so much for this wonderful and affordable food. Thanks for the great chat! It was an honor! Most definitely the most deserved 5 stars ever!
Our first visit, but definitely not our last one! Excellent service from the moment we went through the door. As the first timer we were supplied samples of several items. What a great idea! Needless to say, all samples were delicious that it was difficult to decide. We were not hungry enough for a full meal, but we had smaller portions of shrimp a’la cream, seafood gumbo, and chicken and sausage gumbo. And since we had smaller portions, we had room for the delicious bread pudding with bourbon sauce. Thank you for the wonderful food and service. We're coming back!
We like to drive from Opelika to Prattville to eat at Uncle Mick. The food is so good if not better than anything we ever had in Louisiana, and the owner and his staff are as friendly as they come!