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Bidra med feedbackIf they have birthday, they can go to dinner, thoughtful. on friendly note of my (given daughter we went to this piazzaria . 6 eater and 5 different dishes, so they can make a judgment, especially since the suggestion had a gast background. we were greeted nicely, space was so attraktiw. we're not getting tired of the cards, a3, so halfway away, something else. the drinks were quickly selected and ordered. when they came two of the food choices, were not ready yet, except the desire of the birthday child and the child was nothing clear. Now, we took this hurdle and then came first for the bambinies. Moreover, the most important eating before our eyes on the table finished, long teig threads, in a Parmesan sauce in half Parmesan cheese turned into the keseflocken, flambiet and covered with black truffle slices. I was allowed to taste, totally delicious! our pizzas were also great, the worked and the ones with the huge flowing. I had a very simple but also one of my favourite dishes, long threads, sharp red little fruits, garlic and olive oil, they already know. the salamipizza for the little one was made from big teig, which was only pulled together on one corner for the comminution, it looked like the pizza had a handle. what were the first? I remember the last, even if it is a bit higher, the taste has justified it.
I need to know this place, especially because of my colleagues. This is one of the good restaurants in this district. Although Italian food sounds a bit fancy...
Our lasagna was cold and not really delicious. Too much cheese. Pizza wasn't that good either. Can not recommend the place.
I wanted to get my daily dose of espresso. Beautiful Italian restaurant with a cozy interior and a huge terrace to sit outside. As far as I could see the food...