Post Falls Steakhouse

2 stars is for the nice waitress. Otherwise my review would be a 1. To start with, food service was incredibly slow and the place still smells like cigarette smoke, probably from when it was a bar. The stuffed mushrooms and salads were okay, but my husband’s steak was under cooked and the Au graten potatoes were undercooked as well. The side dish they serve as standard is blackened fried Brussels sprout leafs. Inedible. Overpriced and my husband and I didn’t eat half of our meal. I’d go somewhere else.

My husband and I came to Teton House last week for his birthday. We were really excited because the last time we had been here was about an year ago, and the food was great! Oh, if we had only known. This go around was ridiculous. We had a reservation, got in quickly, ordered promptly, but waited for our food for OVER and hour and a half. We had ordered an appetizer too, not thinking that we’d be waiting too long for dinner, but we never received it. The whole restaurant was extremely short staffed, which we understood and cut the servers some slack. Although, the head chef was supposedly out as well and whoever the replacement was not up to par. My husband ordered the Wagyu steak... he got something the resembled a smashed NY strip. Everything we ordered was barely warm, and had no flavor either. We watched so many tables come in, and leave with their food only to be presented over an hour later with something that didn’t even look like what we ordered. On top of all of this disappointment, the cook was yelling from the kitchen all evening at the servers. Yes, I understand hearing him a few times, but at this point, it was us and one other table in the main dining room. There had only been two servers in our section anyway. Others around us had made comments about how unnecessary his tone was. After a $75 meal of mush, including the appetizer that we did not ever receive, we are obviously very upset to see this place go down hill. Don’t think we will be trying our luck here again, especially not on a special occasion.

I can 't believe I missed this place so many times. 02/05/2022 Wife spotted this while we passed by and many other places were closed early, (that Covid thing ya know), so we turned around and went in. Quickly seated and given menus. Noticed they had Guinness on tap so that 's a big YES!!! Had many selections of meat dishes along with fish and chicken. Their house potatoes and one of the side selections and are amazing. These are like Aue gratin but with a light fluffy cheese sauce. I had the baseball cut Wagyu Top Sirloin medium rare. Was amazing and tasty. My wife ordered the Prime Rib Ladies cut . She was as excited as I was about the dinner. The place is big and roomy inside and there is plenty of seating. We got there about 5pm. There was only another couple there, however this place quickly filled up over the next hour. You get choose to have soup or salad before the meal. We chose salad and it was a good size well-made salad with a good blend of healthy fresh greens. They have a good assortment of dressings too. Our waitress was friendly and attentive, so I had no problem tipping. We left with a good satisfied full feeling. Definitely on my list of places to eat.

Worst piece of prime rib I have ever had, shoe leather would have been better Seriously, veggie was cold Cannot believe Teton calls it's self a steak house Nasty is the word

This is the 3rd time I have given this place a try. Never again! Not sure why I keep hoping for a different outcome. Way overpriced for the poor quality of meat. Ordered a prime rib, she asked how I wanted it cooked, I like a medium rare. When it arrives she proceeds to say they only cook it one way and it way medium if not more! So start off with that instead of asking me how I want it cooked. The dogs will enjoy it...