Bar Ristorante Dai Valligiani

Visited last August on advice of a local friend! Exceptional! fresh fish cooked by God with local products! To try absolutely the mussels with tomato and cheese, the eel and canestrelli! A little lost but this is also part of its peculiarity! You deserve to be tried

Instructed personnel. Food quality and good price Food: 4 Service: 4 Environment: 3

Classic restaurant located in the Po lagoon, very comfortable and hospitable, in a quiet and restful environment, perfect for those, like us, arrived in motion. We ate three big spaghetti with clams and then two beautiful eels in the coarse (the queen of the valleys)............ challenge. We returned, always with the bikes, and we opted for spaghetti with clams and baccala with polenta. All exquisite, a compliment to both the kitchen and the room service and a thank you for waiting for us (we were clearly late).

Recommended by others. Of course after 70 km. a disappointment. Flavorless appetizer and half cold (steam appetizer). Only the eel was good (mixed really poor in quantity. A little bit. Inaccurate service. Maybe because we weren't local? But the account was not poor! Meal type: Lunch

Unbeatable entrance. But then strange food, kind and helpful staff. Wine is also very good. Food: 5 Service: 5 Atmosphere: 3