Euskalduna - Porto

The food was in the main good. Sourdough bread indifferent, and not in keeping with omakaze Japanese theme. Background musak jarring and also not in keeping. The sommelier abandoned us at times , and we would have been better off choosing a couple of bottles ourselves unacceptable for €170 at a Michelin starred restaurant where total bill was €500

Un moment vraiment a part dans ce restaurant unique avec une chaise au comptoir avec vue sur la cuisine et le dressage des assiettes. Nous avons dégusté une myriade de poissons différents, cuisinés délicatement sous nos yeux. On se sent privilégié, le service est irréprochable.

This place is beyond first rate . We experienced the 10 course tasting menu. including oyster tartlet, tuna citrus , amberjack cherry . seating at the chefs table with full view of all preparations . A wine served with each course .the chefs were the servers , it was one of the best dining experiences .

Uma memorável experiência. O Porto mecere um local como o Euskalduna! Digno destas 5 estrelas (se não mais! .

Exquisit and delicious restaurant. One of the best rest in Portugal for sure!