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Bidra med feedbackIncredible experience! Just from the beginning to the end, it was an unforgettable experience! The sign to the entrance is a little small so hidden but if you follow where it shows on Google Maps, it will help you find the location. My group sat at the bar and it's just a better experience being able to see the chefs prepare everything and talk to them. But I'm sure if you don't end up sitting at the bar that you'll still have a great experience. Their restrooms are clean and they use a good subtle smelling hand soap. The high chairs are really nice at the bar because if you have a purse or shopping bags, it has a pouch at the bottom of the chair to put your stuff in! After you sit, they will scoot you into the bar. They will also help you out your chair anytime during the dining service and when you leave. Before they start, they explain everything and also give you the menu and give you the option to look at it anytime or wait til the end to flip the paper over to see what you ate. Manuel was the sommelier but we all got the nonalcoholic tasting option and he was very educated on everything we drank. He was super proud and so enthusiastic about the teas he prepared. Most of the food was good! The squid and nage was my favorite just wowwww!!!! I also liked the amber Jack, trout, croaker, and johndory. I thought their dessert was just okay. But it's a lot of food because there are some dishes not on the menu that is like a surprise. I think they are palate cleansers to help prepare you for the upcoming courses. Joao was the sous chef and he was super friendly! Very talkative but also serious about the food presentation. He got along well with the other chefs. It was nice to see how all of them worked well together and was comfortable with each other. After our dining experience was over, Joao provided a bunch of restaurant recommendations for our time in Porto and later Lisboa. That was so nice of him! They are one of the one star Michelin restaurants in Porto and I can see how they earned their one star by the service and food presentation. I would highly recommend this restaurant especially if you enjoy Michelin restaurants. You'll be saying wowww after every course and smiling a lot!
Eu simplesmente amei a experiência da mesa do chef. Cada prato estava perfeitamente equilibrado e complementava meu paladar com texturas e sabores maravilhosos. O sommelier era conhecedor e atento às nossas preferências individuais e tolerâncias ao álcool. Me senti atendida, sem ser coagida/pressionada a me submeter a um conhecedor. A comunicação e colaboração entre chefs, sommeliers e garçons foram visivelmente bem sincronizadas. O casal de novos funcionários se integrou muito bem. Tiremos o chapéu para o seu sistema de gestão e/ou tutela. Respeito! Euskalduna é de longe o melhor restaurante com estrela Michelin que experimentei em todo o mundo,
Um dos melhores restaurantes de 1 estrela que visitamos até agora. Cozinha muito interessante, ótima seleção de vinhos
When you are there in that street, before that door you never expect what is behind the entrance. This is an experience! Nice setting, nice food, top crew and top chef! Love it and wil be back!!!
This place is beyond first rate . We experienced the 10 course tasting menu. including oyster tartlet, tuna citrus , amberjack cherry . seating at the chefs table with full view of all preparations . A wine served with each course .the chefs were the servers , it was one of the best dining experiences .