Doof Porto

We made a miatake going to Doof and we should have listened to our instincts. It was a Saturday evening, about 8.15pm and the restaurant was empty. Alarm bells sounded but we ignored them as we had read some good reviews and assumed Portugese diners ate later in the evening. My wife and I chose Grilled steak which was very good. Others in the group (6 of us) chose Cod au Gratin with potatoes, spinach, cream and cheese ..... They found PLENTY of spinach and the cheesy potatoes but very little sign of the cod! The waiter was dressed for a trip to the park, most un-waiter like and the dessert was inexpensive but also disappointing in content. No, no local clientele arriving later. One group of partying ladies and that was it. A somewhat lukewarm welcome and were apparently forgotten after requesting salt and ketchup to accompany our french fries. Our first choice of dessert was unavailable, even though the empty restaurant had only been open for an hour. We were served bread, olives and a garlic dip which we assumed were part of the meal but were charged two euros each for these despite not having asked for them, or wanting them. A disappointing evening all round.

Muito superior, excelente serviço, boa comida, boa bebida. Dia dos namorados, aconselho-o. Menu muito completo.

Wir waren zwei, hatten reserviert, was nicht nötig war. Wir waren allein, aber ich weiß nicht, warum. Super Service, sehr nett, super Essen, wirklich lecker. Wir hatten Pizza und Pasta, beide wirklich toll. Wir kommen wieder. Leute versuchen das hier, wirklich super lecker.

Excelente cozinha com excelente profissionalismo e qualidade. Risotos únicos na cidade do porto. serviço de excelência .

Een feestje om hier te eten, eigenaar is zelfs bereid om iets speciaals voor zijn klanten te bereiden.