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Bidra med feedbackThe food was delicious, albeit a bit pricey, but definitely worth the taste!
I paid $22 for a side of shrimp fried rice, but after fees, it ended up costing $31. The portion was tiny—definitely not worth the price. I'm completely disappointed and won't be ordering from here again. It felt like I got more garnish than actual food. What a rip-off!
The beef hibachi was terrible. The steak and vegetables were not seasoned, and the steak was cooked well done. I was very disappointed.
I've enjoyed rice and raw fish my entire life, but yesterday I had an extraordinary experience—I felt like I tasted a soul. I also tried the inkfish salad, which was excellent. The sashimi was unforgettable; I devoured it as if there were no tomorrow, and I wish I could have had more. However, one of the waitresses had cut the knees out of her jeans, which didn’t seem very professional.
I visited the restaurant pretty late, and it was quite empty. On my second visit around 6 PM, it was much busier. The service was acceptable, and the food was decent. I tried the Barsalat, which featured a unique squid dish that I had never seen prepared that way before. The Ali Gaga roll was a bit of a mixed experience; if you prefer uniformity in flavors, this may not be for you, as every bite varied in substance and taste, which was quite interesting. On my second trip, I tried the fried avocado and chirashi, both of which were good. I found the menu a bit overly complicated for sushi rolls, so I just asked the waiter for his recommendations, and he didn't disappoint. The Thai tea was delicious!
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