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Bidra med feedbackThe food was decent, but nothing exceptional. Even when I requested extra spice, the heat level was quite mild. The prices are generally fair for the portions. However, I found the curries to be a bit on the sweet side, as I tend to prefer more savory flavors. Overall, I would rate the food a 3 out of 5.
There is ample parking available, making it convenient for visitors. Unfortunately, dining in is only permitted during lunch hours. The staff is friendly and attentive, providing good service. As for the food, it’s pretty average, though there is a decent variety of both vegetarian and non-vegetarian options. Parking is free, and you won't have trouble finding a spot.
I would rate it around 2.5—it's truly mediocre. It’s not overtly bad, but certainly doesn't come close to being good. The staff was friendly, but that doesn't offset the overpriced, underwhelming food. I ordered the malai kofta, which is one of my favorite dishes, but it was incredibly bland. I asked for medium spice and didn’t detect even a hint of heat. My friend’s lamb vindaloo was similarly lacking in spice and had a somewhat grainy texture. The garlic naan resembled more of a greasy tortilla than authentic flatbread. I won’t be returning.
I've been a fan of this place for a few years now. Never disappointed, as their dishes are so consistently good. The Goa curry is the bomb, but really there isn't anything that you could go wrong ordering. I'm not very close to the restaurant, but it is definitely worth the drive. Having been deprived for a while due to the pandemic, I am ecstatic that they have been open for a while now.
One of my favorite restaurants in the neighborhood. My favorite dishes are the saag paneer, chana masala, and aloo gobi. The vegetable pakora is also amazing. I have celiac and really appreciate their thorough labeling of dishes as GF or non GF as well as their wide selection of vegetarian dishes. I've only gotten takeout and the food is always ready in a timely manner.
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