The Chocolate Chisel - Port Washington

We were on the way to door county. we came a little early in port washington to eat and go around the city. we just happened on this place, not 5 minutes on the road. So after dinner we passed, it's a much more demanding place than it looks. they have a lot of homemade chocolates in unique aromas and ice! So we bought chocolate and ice. I had an excellent pistachio walker, and also not the neon green beer. I have to go back and try the tomatillo. my wife had an amazing peanut butter something or other. what a little local gem. it will be a place where we will stop everything we are on this.

With the children to the ice. when we were in America's dairy country, we thought everyone would say they were the best. as the outside, this place is the best. the lavender honey is a must. actually everything. we had the pleasure of meeting susan while we wanted to decide. this woman knew her things. and made suggestions. that was so appreciated! we'll be back where we are.

My gastronomic visit to port washington, after ewings wonderfully smoked white fish and a coffee from java dock, ends with the best chocolate malt I ever had. this ice/chocolate makes its own ice and it is fantastic. as important, they know how to use it.

Homemade egg. unique aromas such as sage pecan or lavender honey. no hot fudge, but the sun I had was very delicious. chocolates look very good, but expensive. all handmade. a nice tasty bite.

I am very impressed by the flavor of the caramel and chocolate. Melts very easily, but I like that. We also tried the ice cream and the butter pecan was so very rich and flavorful. I am planning on going there again.