Apagio Taverna - Poros

This family run restaurant is amazing, the food is to die for the service is second to none and the family are so approachable! They really go out of their way to accommodate your needs! Just brilliant. We have eaten here every night since we found them, which was our 3rd day and wish we'd found them sooner. I highly recommend the Vine leaves, Fava, Tomatoe croquets, the stuffed tomato peppers, the Linguini and pitta bread is the best I've tasted. Tonight is our last night here and Liz the lovely mum and retired chef will be making our meal, we don't know what it'll be as we're leaving it in her hands and her son will also be preparing a meal for us can't wait Lovely family, was a pleasure meeting them, would love to come back. I would recommend booking your table if you visit at peak times.

We had the fava (lentils), aubergine dip, stuffed tomatoes and bell peppers, grilled portobello mushrooms, tomato croquettes (MUST HAVE), fried courgette- all fabulous.

Lots of great vegan food. I would recommend the tomato croquettes (just don’t get the yogurt sauce , stuffed tomato and pepper, balsamic mushrooms, pita, and fava, aubergine fries :

Apagio taverna is absolutely amazing,the food we tried was mouthwatering and the wine which was local so good! Try the stuffed vine leaves dolmades which are homemade ofcourse, beetroot salad with garlic dip, honeyroasted vegetables with grilled local cheese......and ofcourse the homemade tzatziki! The staff is so professional and will do anything requested to make you feel like home! Cant wait to go back next year! Congratulations Apagio taverna for making our trip better!

Items on the menu are not clearly marked but if asked the staff (who all speak perfect English will tell you the ingridients. The lady of the restsurant said she was also vegan (I didn't say I was, she just figured it out! so knew straight away what I was looking for and recimmended me dishes. I was pleased it was more then just salad.