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Bidra med feedbackExceptional food and wine! better than many meelin restaurants. the area very cozy place, we did not reserve ourselves, but we found a table and I am very glad that we did.
We ate here twice whilst in Pontresina lunch in the bar one day and dinner in the restaurant one night. The service was great friendly and informative and the local dishes were delicious. I particularly recommend the capuns!
I visited Locanda, the less-formal side of the Hotel Bernina dining room (same food, same waitstaff,) and had a nice Italian red, some very good pumpkin and carrot creme soup, and an ample portion of Bergell-style rack of lamb with green beans and potatoes, all...More
Great unpretentious restaurant serving lots of local dishes (amongst others) for reasonable prices. Great Tempranillo on the wine list.
I ate twice here during a recent trip with my husband (September 2016) and also twice here 3 years ago while traveling by myself. I highly recommend this place, particularly after a day of hiking (or skiing.) As you walk in, you can choose the right side room--rusty and more casual, or the left-side room--more formal but still relax. We tried both and liked both. One important thing to note is that the main course is complete with a good size protein main (beef, fish, etc.) plus plenty of vegetables and starch. So if you are not extra hungry, you only need to order a main course. I ate meat and my husband fish--both were very good. I particularly liked the spinach (and a lot of it to my liking) that came with my beef. My husband liked his fish dishes and the accompanying potatoes. The carrot cream soup was delicious. Wine was inexpensive and decent. The total bill came to be just over 90 SFs both times, not bad compared with other places.