Dama Viola Di Spinelli Angelo C.

Dinner of substance, great food. Fried cake appetizer, specialty, with cold cuts, artichokes and aubergines under oil; 3 first: tagliatelle with ragù, pappardelle with hare, bigoli with salamiella. With a 0,66 beer and two bottles of water, in 3, 78,5 EUR. Great food, comfortable environment, excessive price. 15 euros on less and would have been 5 dry stars.

The fried cake was exceptional, elegant and dry, served in abundant portions with sliced of excellent quality particularly appreciated the raw ham, bright red color and delicate flavor, and the cooked shoulder. Irresistible fried cake grissini with the nutella. The warm and welcoming environment, merit of management, heats the souls. The restaurant bar Dama Viola, with its eighties trattoria furniture, is a door on the past, a healthy touch for nostalgics who love to get lost in the magic of a time that barely recalls, or who maybe never lived. Simple and comfortable, the Dama Viola offers a way to make authentic gastronomy an experience of which it is increasingly difficult to enjoy in the big cities, but fortunately in the suburbs still resists. Dama Viola is an excellent example. We will be back gladly!