The Bistro Wine At Mirbeau Inn And

I was disappointed. Rather expensive for pizza. I suppose it's really for the business meeting type clientele.

The Maribeau is a wonderful place. Beauteifyl restaurntand surroungin area. The menue is OK. The service is ecxellent but like most places nowadays additional help is required,especially in the kitchen.we had a party of 4 and 4 of us order their special hamburger. Tall2 wereorder moid rare.Two came well done and the other medium. The mediud one was kept. The other two sent back.Unfortunately the came back well done, once again,at that point forgeti it.

For some reason, the Mirbeau has never managed to figure out that customer service is essential to a good dining experience. Consistently good food is equally important. The bistro is weak in both aspects. On the plus side, the scallops were delicious. On the negative side, the popovers were leaden, and the other dishes ho-hum. It didn’t help that one of the menus was covered in greasy sauce, which left one of our guests with a surprise stain. Our waitress was really helpful but overworked. If there were the first time the restaurant proved disappointing, i would give it a pass. However, I have never eaten there when everyone at the table enjoyed a great meal.

Food was great, we had the corn soup and scallops and tuna entrees…what stood out was the service. Our check said Cmontes, she was so sweet and wonderful. We loved her, also the bussers were so accommodating and incredibly professional. I highly recommend this place for the staff alone.

So, I 've read the reviews and, frankly, I am stunned by the less than 100% happy ones. We sat on the deck amidst some of the most gorgeous landscaping we 've seen. The setting alone could have satisfied us. Just SO beautiful. Service was absolutely splendid. Our server, Savannah, could not more poised, polished, professional, good humored, and knowledgeable. The wine list was adequate and the prices were not through the roof, but did make it up to the downspouts! The meal began when we received the complimentary popovers. Maybe the best popovers I 've ever had, or at least tied for the number one spot. What happens, I asked, if a patron wants more popovers? We bring them, Savannah said, adding, You want more? I did, but I knew that self indulgence would hamper my ability to eat the rest of my order. My wife started with baked oysters, which she merely rated as the best I 've ever in my life had. I could say the same about the frito misto, and both apps were presented beautifully. For a main, I had the tuna, and it was cooked and presented perfectly. My wife had the lamb and adored every bite. But neither of us could have been inducted into the clean plate club; both mains were huge . . . and what was left made it home! A bit of Armagnac for dessert and voila the perfect night out. We 'll be back next year.