Mikey's Grill - Plover

Always a great experience. I got the mission statement cocktail which was presented amazing! The cheesecake desert was more than enough for 2 of us and tasted great as well. Our server Connor was perfectly accommodating for us. The cheesecurd plate is agreat twist on the traditional fried appetizer with the cranberries to cut some of the heaviness of the cheese. I will alwaysrecommend this place to those from out of town.

Kind of a bland experience! Our waitress wasn?t very tentative, the food quality was less than average, we felt we overpaid. Great location atmosphere though!

The honey-glazed salmon has made a comeback, and we can’t wait to enjoy it again! The cocktails were fantastic, particularly the old fashioned made with house-made bitters. This is truly the best pub fare and one of the finest dining experiences in the area. It seems like they’re a great employer too, as Breanna really appeared to enjoy her job and has been with them for six years. We're also looking forward to Mikey's moving into their new and larger location across the street at Artist Fare.

This was a fantastic choice for an impromptu lunch date. My dad and I visited while he was in town for the afternoon, and it turned out to be perfect. As soon as I spotted Nueske's bacon on the menu, I knew I had to include it in my meal, and it did not disappoint! The mac and cheese, cheese board, and strawberry mojito were all outstanding. We will definitely be returning here with mom!

My favorite restaurant in Point! The salmon for dinner is always delicious, and the French toast at brunch never disappoints! While I do miss their banana brûlée French toast, the Irish cream flavor was quite enjoyable too. The presentation is stunning! The staff is incredibly kind and made sure to accommodate my 91-year-old grandmother, who has mobility issues.