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Bidra med feedbackIt is by chance that we discovered this restaurant that was for us a good surprise.For 14 € we were entitled to a very warm welcome. a table was reserved for us while we had called on the road 15 mns before .a peasant soup , very varied admissions to will (melon ham shrimp , mackerel museau salad and I pass a dish (viande or fish or dry) very copied with vegetables to choose desserts ( xxl cuts ) accompanied by zezettes of sete house
On a walk in the gers on 14 July, it's really by the greatest chance we discovered this little restaurant in Plaisance. For 14th, you'll be entitled to soup in the old, a buffet of entries having nothing to do with the sempiteral industrial salads, here homemade quiche, ham from the country, shrimps, pasta, tomatoes/mozarella, excellent melon etc... followed by four dishes of the day to choose. That day there were: calfskin blanquette or bavette-echalotes or duck confit.For me I chose the blanquette, copier and excellent. The desserts are on the edge. The wines are at a very affordable price, the very good bread which spoils nothing. The service is family, fast and efficient. The restaurant is open every noon from Sunday to Friday.
Several menus offered, home cooking, hearty, full minu 14€.Patron and hyper sympathetic server!
We had a very good meal at the Pergola.Home nice, very good cooking ( excellent pork play) moderate rate, recommended.
Cleanliness service and efficiency wide choice of dishes and speed. Regular establishment and pleasant room
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