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Bidra med feedbackCame here with a large party, and the service was on par for how much food was ordered all at once. The appetizers were great, but my entrée unfortunately disappointed me. I ordered the pork chops with roasted potatoes. The pork chops were swimming in grease, and the potatoes did not taste very fresh. (Almost like they were in the fridge for a few days). On the upside, the portions were large for the price. Next time I'm back here, I'll have to try something else.
If you like chicken parm then this is the place for you. The sauce they make is very good. I've also had their pizza and that was good as well. My wife gets the salmon and she loves it.
We went here for dinner last Saturday night (December 30th). The staff was friendly, attentive, and helpful. Our server Angela did a great job. I had the Chicken Cacciatore with the house made Gemelli and it was pretty good. The wife had the Clams with Linguine. She said it tasted ok, but seemed a little bland. Unfortunately, that wasn’t the worst part of it. By the time we got home, her stomach was a mess… We took dessert to go, but due to her illness, we saved them for the next evening. The desserts were delicious. Before deciding on the clams, she considered the Fettuccine Alfredo or Chicken Parmesan… Either would’ve been a better decision. Perhaps her illness after the clams was a coincidence, but beyond that, the wife and I had eaten all the same things. It will be a long time before she gets Clams… I rated the food at 3 stars (benefit of the doubt) as we have been here before and never had an issue. Hopefully it was a fluke and never happens again. It was disappointing to say the least.
If you’re looking for an old school American-Italian dining experience, look no further. The food and service at Pagliacci are excellent and remind me of a few great restaurants in New York that I used to frequent and love.
Excellent service. Gianna was our waitress. Very attentive. Food was great.