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Bidra med feedbackAside from the funky macabre interior decor, there was nothing quirky about our dining experience. It was a 5-star gastronomic experience. Starting with...
We just finished dinner tonight. The food was outstanding, very attentive service, even from the owner, very generous portions. Eclectic ambience. We had...
What an interesting find and nice and quiet place for dinner. Came here to carb it up and walked into what can only be described as the classic Italian...
My husband and I with our friend Ron had been looking forward to visiting Zarra's on our trip to Pittsburgh and it did not disappoint. It was a wonderful evening filled with laughter and the best Italian food I've ever had. We ordered the Calamari antipasto and Rolentini di Melenzane for appetizers. It was the best calamari any of us had ever had. Both dishes were amazing. The crusty bread and salads were also very good. I ordered the Linguini di Contasta and the guys both got the Zarra's Sampler. I can't rave enough about the freshness and perfection of preparation of the seafood. Simply out of this world!
We we're staying at the hotel across the street from the restaurant and just happened to stumble in for dinner. We were immediately greeted and welcomed by the owner Johnny who was so kind, especially to my little son. The food was amazing. Everything was homemade and delicious. My son, who at times is a very picky eater, devoured his spaghetti and the bread. He even ate some of his salad which is very rare. Our waiter was so polite and was great with our little guy as he tried to explore the entire restaurant. At the end of our meal Johnny came to see that everything was to our liking, which it was (especially my canoli) and he gave my son a bag of suckers to take home. I'm so glad we stopped in. It was a wonderful meal and experience. I would recommend this restaurant to everyone.