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Bidra med feedbackI came to pick up my order and only had to wait for about 10 minutes. I was allowed to sit inside the restaurant while waiting. I ordered the lamb adana and chicken adana plate, and let me tell you, this was one of the best meals I have ever had. And it was takeout! I brought the food back to my hotel, which was a 20-minute walk away, and it was still warm and traveled well. The atmosphere inside the restaurant was very pleasant. I would definitely like to come back to eat inside next time.
Cacik, pronounced as jajik, was a delightful variation of tzatziki. The pita bread was perfect - crispy, warm, and soft. I ordered the rumi salad and the vegetable and eggplant platter. While the portions on the platter were not huge, the rice and eggplant were cooked exceptionally well and were a real treat. The falafel was crispy yet moist. The restaurant had nice music playing and our waiter was incredibly helpful, providing descriptions of dishes we were unfamiliar with. Overall, I would rate my experience 5 out of 5.
Such amazing eating and cozy ambiente. cacik is a great cold remover for this hot summer. falafel packaging was delicious and quite filling. the yoghurt-based sauce on the side was finger licking good. Although I wish the package had no raw tweepers. fiance loved his huh and bark mixed kebab, but found a few pieces of bark a little hard to chew. prompt and polite service. beautiful presentation. overall the place is easy on the pocket and offers a great experience. highly recommended!
It's been a past since I ordered Turkish food. this place is quite good on all fronts. yesterday I had the kasarli pide and kunefe for the takeover. the portions are good, but not large. the prices are quite reasonable. in taste the pide was quite delicious. don't eat cold! it is so much more delicious when they warm it up. the pide I ordered is simple (only feta and mozzarella cheese without sauce,) but quite good. it is more doughy and chewing than your average pizza. I think it would have been better if it were crispy. Nevertheless, the cheese was pretty good (especially when warming up) although a bit different from what I am used to and it even seemed to be in the crust that was my first time when I try to cough. the dessert is definitiw unique and tasty. the kadayif or the crispy nude strands were my favorite part. very well maintained and tasteful! but the one that was good was a bit strange to me. it has not added much taste and could not be stretched. fair amount of pistachios. Overall, I recommend this place if you want Turkish food. if possible, try to feed it (or when they take off, they warm up their eating
I ordered the cod inserts and they were amazing! and the small salads and fresh sweets with which they teller with are very tasteful! I'm not adventurous in trying new food, but that was perfect! I love it and the parts were right. thanks to halimay and the rumi grill for perfect service!