Agriturismo Da Dino - Pisticci

We stopped in this restaurant recalling the previous positive experience, and, three years later, we were not disappointed. Traditional and genuine dishes, cooked at the moment. Simplicity and kindness.

Hello, everyone. Walking through the super street jonica we came across this restaurant bar farm. At first you will notice the outdoor spaces, with the large covered parking. Unfortunately, however, the place is located on a raised floor and is not equipped with ramps, therefore inoperable for those who are in wheelchairs, as well as uncomfortable for those who like us have two small children and consequently two strollers. As soon as you enter the premises you will immediately notice the large bar with attached tobacco service. We were made to accomada in the only small inner room with about 30 seats; we were the only ones in the room and enjoyed a quiet atmosphere. As for the menu, very few courses but adequate to satisfy both those who eat fish and those who eat meat. Maybe I would have added a first of meat and a children's menu. As for the dishes we ordered: mediocre appetizer, spaghetti with clams instead very good, scaloppine with lemon also very delicious, finally fried of squids nothing exceptional. As for the account, prices are slightly higher than average.

Unconsigliato... spaghetti with clams with cream can not be seen! Excessive prices compared to food quality

I don't understand how so many reviews with 5 stars (5 stars really means everything perfect).... I expected a 'farm in the green, bucolic, with simple cuisine and own production, authentic products and so on... We met in front of a local on a state (type autogrill) of the 70s at least. And I assure you, it wasn't vintage. mediocre food, only a few fish dishes have been saved but the ears at Lucana own NO. I put 2 stars only for the extreme kindness of the waiter.

Kindness and cleanliness are immediately felt at the entrance, along with the vintage furniture, which could pass in the second floor if we had eaten decently. We probably had dinner on the cook's day off. Ordered fish-based dinners, which at 2 km from the sea we thought to go on safe, nothing more wrong. I think the restaurant can have potential, but there is so much work to do.