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Bidra med feedbackAdditionally, I want to update that we ended up throwing away more than half of our order due to the awful taste. Both my wife and I now have numb lips, which I can only attribute to either stale bread, spoiled meat, or an unusually sweet red wine vinegar. I didn’t think vinegar could be sweet, except maybe for balsamic, but apparently Park Avenue Deli has mastered serving only the worst. We've never encountered a sandwich this bad before, and the owners should be embarrassed. Going for cheap options clearly prioritizes profit over quality, and it’s disappointing.
My fiancé and I decided to try this restaurant since we pass by it frequently. I'm not usually a big fan of sub sandwiches, unlike my fiancé. But, as the saying goes, "happy wife, happy life," so I went ahead and ordered one. I'm so glad I did! I chose the chicken cheesesteak, and it was honestly the best sandwich I've had in a long time. For my fellow Jersey folks, this place is definitely a hidden gem. The bread was fresh and soft, the chicken was perfectly seasoned, and the cheese was delicious. My fiancé also had a sub, and her reaction after finishing it was, "Wow, I think we’ve found our go-to sub spot!"
The food was decent, but the service was very slow. The prices are overly high for what you receive. I wouldn't mind paying more if the service was excellent and the food was truly memorable.
I would put zero stars if that were an option. I just had one of the worst experiences I've ever had in a deli. I ordered a simple sandwich provolone cheese with lettuce, tomato and light mayo on half of a sub roll. Seems simple enough. When she handed me the sandwich it was warm, which I thought was odd, but it was late and I was really hungry, so I left and found a nice spot to eat the sandwich. I was shocked when I opened it! First of all, it had some awful, greasy meat on it. I think it might have been corned beef, but I'm not sure, but it smelled funny. I absolutely didn't say ANYTHING to this young woman about meat. I asked for provolone, lettuce and tomato on a half sub. Anyhow, the mystery meat was very fatty, and when I took it off the sandwich it looked really old and dripped all over. It left a funny smelling greasy residue all over everything else in the sandwich. Since it had been heated the lettuce was COOKED (UGH)!!! Who puts lettuce in the microwave? There was very little cheese, and it was melted and greasy from the fat in the mystery meat. The only redeeming quality was that the roll was soft and fresh. I'd already driven away and didn't want to take it back, and I was really hungry so I took off the mystery meat and ate what was left. I should have taken it back. It was SO GROSS that I almost felt like going home and drinking ipecac. I won't be surprised if the grease from that mystery meat gives me Montezuma's revenge later tonight. I am astounded that this young woman could have made such a huge error on something so very simple. I used to work in Piscataway and this place was great, but I won't be going back there again!
Do not pay any mind to the 1 star reviews from years ago! By far this place has the best breakfast sandwiches in the area. They may be a little pricey but so worth it! I have never had an issue with their staff they're very friendly although some days they are running under staffed and just need us to be a bit patient. But if you're on the run you can always call ahead to order and it'll be ready probably by the time to get there.
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