Agriturismo Le Ginestre - PIANORO

We found this place on the trip advisor app and trusted the satnav to get us there. We turned off the main road at the brown Agriturismo sign and drove up a potholed track for almost 2 miles. At one point we thought we'd make the tabloid press for being one of those satnav victims who drive off cliffs! However, putting our trust in technology, we made it to a family run and apparently very typical Agriturismo restaurant. (what a great idea Agriturismo is! It was a Monday night so we didn't expect it to be busy but when we arrived it was empty. However, by the time we left it was full up! Yep, on a Monday. It might have more than a little something to do with the food? The chef makes his own pasta on a table behind the seating area and honestly, I thought I'd died and gone to heaven!! Seems this genius has got gold medals from all over the world and we stumbled on him really by chance. Fabulous, REALLY fabulous food. Extraordinary value. Charming and very relaxed service too! (very One tiny concern was the white wine was served at room temperature but never mind, we drank the red and took the white back to the fridge in our hotel room. :

We found this place on the trip advisor app and trusted the satnav to get us there. We turned off the main road at the brown Agriturismo sign and drove up a potholed track for almost 2 miles. At one point we thought we'd make the tabloid press for being one of those satnav victims who drive off cliffs! However, putting our trust in technology, we made it to a family run and apparently very typical Agriturismo restaurant. (what a great idea Agriturismo is! It was a Monday night so we didn't expect it to be busy but when we arrived it was empty. However, by the time we left it was full up! Yep, on a Monday. It might have more than a little something to do with the food? The chef makes his own pasta on a table behind the seating area and honestly, I thought I'd died and gone to heaven!! Seems this genius has got gold medals from all over the world and we stumbled on him really by chance. Fabulous, REALLY fabulous food. Extraordinary value. Charming and very relaxed service too! (very One tiny concern was the white wine was served at room temperature but never mind, we drank the red and took the white back to the fridge in our hotel room. :

Today my husband and I had lunch on this farm. very nice, rustic location. we were made to sit on the wooden veranda and stained glass with air conditioners that create a pleasant freshness. on the veranda the tables are few and well spaced. I didn't see the inside rooms. the lunch is fixed today: two first: tortelloni and cutline from 8 and 1/2; scaloppines with petronian 9 with grilled green 8 and 1/2; Grandma's cake (creams and pine nuts) 8! all drowned by a large trebbiano of the house! the total price 78€ is suitable for the choice of raw materials really of excellent quality. the only advice I feel to give is to increase the staff of room/kitchen of at least one unit fall so as to speed up the succession of the ocita of the courses!

Excellent lunch, abundant and gudurious (as would beniamino). genuine flavors, great food and well presented. our menu provided an appetizer based on a cake of zucchini and onions, radicchio and stracchino lasagna, tagliatelle with sausage ragù, involtini (equal to those who made my grandmother), a dish full of potatoes and vegetables and to finish a tart to lick the mustache. My husband's been doing the big of the noodles for so long, they were good. just the times between one reach and the other. If they were not there, you would risk not being able to eat everything! we will go back to get more specialties!