Picazzo's Healthy Italian Kitchen Paradise Valley

I really want to like this place because the food is pretty good but the service is just very sub par. A few examples: We sat down and no one came to our table for about 5 minutes. The first half of our meal was spent sitting on a dimly lit patio where it was hard to see before they turned the lights on. Our water cups sat empty multiple times. They dropped the food and then didn?t come back to the table for almost 15 minutes AFTER we were completely done eating. Another table by us got up half way through us eating and no one bussed it so we just sat there and looked at a dirty table for the rest of our meal. No one apologized for the lack of service and no one came to check up on us which tells me that they didn?t even realize how bad the service was and that this is pretty standard (which it has been in our experience). The food is also pretty pricey for what you are getting. I really want to like this place but we probably will not return.

I was so happy with this restaurant. They have tons of gluten free and dairy free options that are super good! They even have gluten free beer. Definitely worth checking out!

I?ve never had a bad meal here! The vegan/gluten free options are plentiful! Not to mention the meatballs are also soy free!

Great food and even greater variety. I love how expansive their menu is especially for vegetarians such as myself. I could probably order a different thing on the menu here every time I come and feel satisfied. Every single employee here I 've talked to over the past year has been great. Props to the owners! From pizzas to pastas to salads this restaurant has immensely creative and tasty options for any palette. My *only* two issues are the price of food and the quality of the non GF pizza. I 've had their GF and regular pizzas and this may be the only place where the GF is better than the regular! Something about the non GF crust feels too national chain like, not too different from a Little Caesars or Domino 's crust. Prices are sky high. Even with the Bidenflation economy, this is one of the most expensive spots that I enjoy. Why are places I frequent in the Biltmore or Keirland 2/3 the price of Picazzo 's? Certainly the margins aren 't that much worse. One MAJOR thing that could increase my frequency to the restaurant: stop charging $3 for olives. It 's absolutely absurd when most Pizza parlors (even fancy ones) charge $0.50 $2 for black and green olives with $3 occasionally being reserved for more exotic olives such as Greek Kalamata or French Niçoise. A basic pizza with a single topping shouldn 't cost somebody $30 when including tips. TL;DR: Absolutely phenomenal restaurant but with extremely high prices. Go for the GF pizza over the regular one if you 're getting a pie! Service is ?

Great gluten free place to eat. So many options. Had the avocado toast which was pretty good, but then had some of hub's BBQ wings which were amazing! The Contemporary Cosmo was excellent and so was the cucumber basil drink. Loved them both, but the Cosmo hit the spot today. Then the chocolate chip cookie with vanilla ice cream topped it all off with a huge gold star. Will definitely be back here whenever I'm in town. Especially during healthy hour. Plus I need to try the pizza because I walked near the kitchen and smelled it and it smelled delicious. Plus the staff was amazing. Very very happy with my visit