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Bidra med feedbackMy wife and I were in search of breakfast when the restaurant we intended to visit was unexpectedly closed. After a quick search on Google, we discovered this spot. While the tacos were a bit on the expensive side at $3.25 each, they offer a dish called "El Jefaso," which is a generous serving of meat served with tortillas on the side for $14, along with beans. This hearty meal was more than enough to satisfy both of us. My wife decided to try the pastor tacos, which were excellent. They have a fantastic salsa bar with a variety of flavorful salsas and pickled onions, along with fresh caramelized onions and jalapeños. The horchata was also quite good. Overall, this place stands out among taquerias in the valley, even surpassing well-known spots like Ta Carbon and other Sinaloan restaurants, which often lack the same depth of flavor. Having come from Southern California, where we have high expectations for Mexican food, we were pleasantly surprised by how well this place delivered.
The carne asada was delicious, and I really enjoyed the variety of spicy salsa options on the side. The restaurant was also very clean.
I decided to try this place since my local taco truck was closed. I had seen their food on my Facebook feed, and it always looked appealing. However, for the amount of money I spent, I was quite disappointed.
Food was good the but the business is really hot inside had to walk out with my plate to eat in my car
The carne asada has zero seasoning! Do not recommend.
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