The Chicago Pizzeria - Petaluma

I really wish he had stayed in Novato instead of being replaced by Stefanos. I love the location in Petaluma, as getting to the bus stop is convenient for me when I can make it there, despite my work schedule and the frustrating northbound traffic on the 101. If I can figure out a way to get there and load up on a large pizza with pan crust and pepperoni, I'd happily pay $30 for it, especially if I can open the box and find it overflowing with pepperoni—it's one of my dreams come true! As for Heidi's comment, I don't understand why anyone would want to go to Berkeley, which has its ridiculous soda tax and a disdain for certain politicians. The traffic there is worse than in Sonoma. It's definitely a better choice to visit a restaurant instead.

You're doing an excellent job with deep dish pizza. I can only manage to eat two slices, but they're quite large. The leftover slices are great for days. It used to be connected to Old Chicago Pizza, but that's no longer the case, as far as I know. I recommend ordering the sausage and mushroom pizza to go. Preheat your oven to 225°F, and once you get the pizza, place it in the oven while you savor your first slice. It's absolutely delicious!

This is the best deep dish pizza I've had in a long time. It truly captures the essence of Chicago-style pizza—fresh and delicious. While it is a bit pricey, the generous amount of ingredients makes it well worth it. This has become my new favorite pizza place. Whenever I'm in the mood for pizza, I want to order from here. It's definitely worth a try!

My friends and I drove from Novato to Petaluma to eat this unique pizza. Once I tasted this pizza, I knew it was my favorite pizza. Although I lived in California and New York, I never had a good quality and delicious pizza. The Chicago Pizza won my belly Only the dough tasted like homemade bread. The sauces are real tomatoes with fresh vegetables. Besides, not too overloaded with cheese give a healthy hearty taste. In addition, not as much sodium as most other pizzas that only increase my blood pressure

Always been a fan of old Chicago Pizza, and the idea of a takeout option is nice. Probably because the ambience of my house is much different than the downtown restaurant, but I always feel like this one is never quite as good. That said, I'm still a fan and recommend. It's a solid choice for a deep dish pizza and best in the area imo (though, not much competition)