Table Apron - Petaling Jaya

First time at TnA. Service was excellent. Server was very friendly and knowledgeable. Gave a lot of good advice and suggestions. Foods was delicious especially the fried chicken, okra, and ribs. They change their menu often so next time you're there they may have new dishes for you to try. Also the home-made sourdough bread was soft on the inside and crispy on the outside. Highly recommend this place. But do make reservations as they are always packed.

Visited a few times and each time is equally excellent in terms of food and service! The only thing is you gotta make sure you make a reservation otherwise you gotta wait. Table Apron has THE BEST fried chicken EVER. The skin is crispy and it is very well seasoned. At the same time, the meat is juicy enough that you will crave for more and more once you have it. Definitely a must try. Second dish that blew my mind is the Roasted Cauliflower with Ricotta. People who like coriander as much as I do must definitely try this out. The taste of the Cauliflower, ricotta cheese and coriander blends in very well. You have to taste it yourself to judge. Tiramisu with Alcohol is my favourite dessert there. The alcohol is just nice and it was not too sweet. Overall a very satisfying dining experience

The main course is too oily and the pasta is too hard. The appetizers are generally good, and the male waiter annoys me. I'm the kind of person who doesn't like being disturbed during meals. Even though I have finished my food, I still enjoy the moment chatting with my family and friends, but the waiter keeps asking can he clean the table and take the plate even if we have not finished the food, it seems like pushing us in a hurry, So that they can serve the next customer.

Thoroughly loved the food, ambient, and service! Already can't remember the name of the food ordered, but the waiter was very good at recommending dishes. One of the dishes with radish was surprisingly good. Never thought I'd like the combination but I was wrong. They served the bread for free too so we just ordered the spread. Will come back again to try other food on their menu.

This restaurant remains the standard-bearer for meals that evoke the essence of hearth and home – cooking that’s meticulous but not belaboured, nuanced though never over-complicated. If you’ve been even once to Table Apron, you would have tried the fried chicken (three pieces, and six) whose skin crackles and splinters between your teeth. There’s a high chance you would have ordered these favourites. Love to the last bits. I'll let the pictures do the talking for all the taste and flavours of food there is.