Tong 86 - Perth

If you want a kbbq that doesn't marinate it in salty korean sauce, this place is it because everything taste fresh and lean also their egg rolls are boss

Tong 86 is our favorite Korean BBQ Spot in Perth. This restaurant served really good quality meat to satisfy your Korean BBQ crave. Even my Korean friends love this place!<br/ <br/ I love the ambience of the restaurant and they play really good upbeat KPOP song.<br/ <br/ Our must-order include: Beef Intercostal, Beef Tongue, Cold Noodle Soup and one rice to share (all orders come with Ban Chan – Korean side dishes for free).<br/ <br/ Generally, the service is quick and the staffs are friendly, too. So far this is the best (and the most authentic) Korean BBQ we have experienced in Perth.

Definitely a fun place to venture with friends, particularly if you are new to Korean and would like to try BBQ in a casual and fun setting. It's byo wine,  but they also have great Korean beers.The bbq is tasty, although some interesting marinades would make it even more enjoyable. Not the best bbq, but it's pretty good and central,  next to the CBD and Northbridge.

Good value for money Korean. Meat was fresh. The Seafood pancake was perfectly crunchy, the warm glass noodles (don't remember the name unfortunately) had a intricate flavour and the rice rolls were cooked well. For $30 a person, you're stuffed!My only complaint with this place is the tiny size of the tables. We had to drag another table close to us to put our non barbeque'd dishes on. You couldn't have a group of more than 5 on one table.

Date night with the hubby, and we came here on recommendation from a friend, since we both love Korean BBQ and are always looking for new places to go. The place is a very 'no frills ' type of restaurant with a casual feel a young crowd made for most of the diners, although we did spot a couple of families with their kids.<br/ <br/ Service is very fast, with a waitress setting down our sauces and sides almost as soon as we sat down, but during service if it gets busy it 's a little difficult to get a waitress ' attention. The atmosphere is (and I will emphasise the point 'no frills ', so it 's strictly casual. The walls are covered in graffiti, which I suppose gives it a modern urban vibe, but having two little ones just reminded me of kids scrawling on the walls out of control. Still, it was something interesting to look at.<br/ <br/ We ordered a few different dishes to try and get a general taste of what they had. The tongue came out a little hard from the freezer, but was cut thinly so that it cooked fast on the hotplate anyway. I suppose a blessing from the restaurant is that the meat is re prepared so that it comes out fast. Despite it being so, it still tasted very good. The pork belly strips were very thick, and needed time to cook properly to render the fat nicely, so I recommend you order some rice to accompany it, and get something cut thinly so you can start munching down while you wait. The snack y side dishes (sprouts and tofu strips and our favourite, kimchi were tasty.<br/ <br/ The standout dish for us, however, was the meat cheeks. They were our favourite of the night, and we sort of wished we 'd ordered two plates of it, instead of one of the pork belly. Still, a great meal, and we were nice and full at the end. The price wasn 't too bad, either, and the waitress was happy to refill our sauce when we ran out, but you need to ask.<br/ <br/ Tip: Don 't wear your nicest clothes, since you 'll be cooking your own meat and you 'll probably smell like delicious tasty food after from all the sizzling (thank goodness we already knew this!