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Bidra med feedbackAmbience was great and new remodel makes this place feel at home. Good and taste was similar and identical to old tarasco menu. I would recommend this place. They needed more help and were understaff they took longer then normal to get receipt to me that I had to follow server for bill. They are getting a 3. On taste of food. Minus 1 on services. Solid 3. I like to give this place a 2nd chance for service.
The food here is amazing if you are looking for Mexican twist on good sushi this is the place to go the outside seating is beautiful the owner is a really amazing guy he will always offer you best roll over all 10/10
This restaurant has always been one of the worst in Perris. They should just close this place down. Service takes forever to find a waiter, ceviche tostada has no flavor or lime juice! Sushi rolls are undone! The other night there was a fight dangerous environment to be in at night! Parents be aware if you take your kids here. People doing drugs in the restroom! Dangerous Scenery. They let one of the guys involve stay when he started the fight security didn't do anything. Food was taste less !Wouldn't recommend this place at all more of a bar! Eat somewhere else if your looking for good food! The only thing good there are the hot beers if you like them hot! There's also cats on the tables !They didn't have a few non alcoholic beverages in stock. The live music is what brings in the customers because it's not the food.
Today was the second time I've come to this location in 3 weeks. My one star has nothing to do with the food. Honestly, the quality is really good and the sushi is delicious. Our server was attentive so my issue isn't even with her and none of it is her fault. My issue is the sushi chefs! Today took nearly 2 hours for 4 sushi rolls. 2 of which were the most basic rolls one could get. We were watching people that came in after us who sat at the sushi bar chatting it up with one of the chefs get their rolls before us. The first night we went in, it took 40 mins for TWO rolls and only 3 tables were occupied. And guess what? It was the same friggin chef, that night he was drinking beer. Today he was just busy talking and at one point even ANSWERED HIS CELL PHONE while making the food! SMH The first night I wrote it off as it's new and they're still learning to make the rolls or something as this wasn't a traditional sushi restaurant. So I wanted to give it a second go today since it had been a few weeks now. Well to my dismay it was much worse. To make it even MORE of an unpleasant experience, while I was in the restaurant a upsetting incident unrelated to the restaurant happened. I was visibly upset the server noticed and I asked if I could please just get my food Togo because I just wanted to leave. She said of course and she would get my check. WELL, I decided to wait in the car so I could calm down while my husband waited for the food and we didn't get into a fight lol tell me why it STILL TOOK NEARLY 15 mins!!!!!!!!!!! Anyone familiar with sushi knows, it NEVER takes a long time. Maybe 30 mins if a restaurant is slammed, but 2 hrs for 4 rolls? I'd love to see this place succeed, but the owner needs to figure out their sushi chef situation.
I will not return to this place! We live not too far from there and have been going there for a few years and the food was very good. I guess they changed owners because the quality of the food went down hill. I ordered a shredded beef burrito which comes with rice, beans, onion and cilantro and covered with a sauce and cheese. The meat was not shredded, it looked like it came out of the soup pot, big chunks and very chewy. The beans had 'covid ', no taste. The Mexican rice was just white rice with maybe a touch of tomato and a few tiny pieces of carrot. If they call that a wet burrito I would hate to see it dry. The little sauce it had also had covid. And to top it off the burrito was barely warm, I waited over a half hour for it, I was not going to send it back to be warmed up. Sorry you guys you lost a customer!