La Maison Du Pecheur - Perce

We had a wonderful meal at this restaurant, but I would suggest making a reservation as we had to wait about 20 minutes outside. I ordered the pesto linguine which was absolutely delicious, and enjoyed a Sangria for my drink. My husband tried a Caribou brand beer with his scallop dish. We sat at the bar where Jimmy the bartender provided excellent service. I highly recommend this place.

I absolutely loved the Chaudrée soup at this restaurant, we had it every day during our visit. We also tried their Steamed Lobster, Fish of the day, Grilled Salmon, Linguine, and Poutine Homardine. The food was incredibly delicious and the service was outstanding. The view of the Percé rock while dining was breathtaking and truly added to the overall dining experience.

This restaurant in Perce is the best! Although it may be a bit pricey, the delicious food, cozy atmosphere and attentive staff make it worth it. During our dinner at the bar, our server Julien was very attentive to our needs. We started with the amazing seafood cream soup called “Chaudrée” - the best I've ever had! Then we enjoyed the grilled octopus and finished with a fantastic main dish. We came back for a quick lunch on our last day and once again were not disappointed. I suggest making reservations in advance for dinner as the place fills up quickly!

Amazing seafood!! We got to Perce from Gaspe about 2 pm. Walked right on up to the restaurant and got a table in the patio. I feel, from reading other reviews, this would not have been possible had we come earlier. There would have been a line up! 1. Make reservations (but they don’t in the summer) so … 2. Come at odd times 3. Enjoy every bit because it may be difficult to come back and grab a seat! I had the Halibut and wow … brilliant! The seafood chowder was brilliant as well!! Service was amazing!

Excellent seafood choices, also veg and steaks. Good wine list. Busy and reservations recommended although we got a table for two when we showed up.