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Bidra med feedbackThis place was just okay we got brussel sprouts for an appetizer which were okay alittle bit burnt, and then cauliflower appetizer was good. I got the pork chop and it was extremely bland as where the potatoes that came with it which is pretty disappointing.
The bartender was a real professional, plus the food was unique and delicious
Went for a lunch meeting. The atmosphere was nice. It was interestingly decorated. The bar is set up nicely and visually interesting. Our server was kind and helpful. The food was alright. It was just very salty. I am unsure if it is a one-time thing. I got the deconstructed duck tamale.
Great food and beer on tap. Very nice staff. I would def go there again when in town.
We were in town for softball tournament and chose this because of rating and available reservation. We had maple pork belly for appetizer. It was served with kale and was fabulous. My daughter had stuff marsala chicken and it was great. But, the bone-in pork chop stole the show. Thick, juicy, perfectly cooked. Would highly recommend!