Taylor's Breakfast and Lunch

Taylor's has quickly become one of my favorite breakfast spots in Pensacola. The food is definitely worth every penny, though it's not a place I'd go to every day. I ordered the steak and cheese eggs Benedict, which was cooked to perfection. As a fan of both cheesesteaks and eggs Benedict, this dish was the perfect combination for me. The coffee was not only delicious but beautifully presented, allowing you to serve yourself. The service was outstanding with absolutely no complaints! I decided to return and tried the chicken hash, which was also excellent. This is a fantastic place, and I highly recommend stopping by!

We had our first visit and it was a great experience! The service was quick and very friendly, so we will definitely return. We ordered the breakfast croissant sandwich meal, breakfast burrito, and Tuscan scramble. I tried the Tuscan scramble, which was packed with flavor, but the tomato topping was unripe and would have been better omitted. The pancakes were just average; I’m not sure I’d order those again. However, the coffee was hot and delicious!

My server, Kristy, was a delight. She greeted me with a genuine smile, and her enthusiasm showed that she truly loves this place. This level of service, combined with such tasty food, really sets the stage for an amazing day. I'm ready for it!

We've been fans of Taylor's since their previous incarnation as the Egg and I—or was it the Broken Egg? Regardless, the quality of the food has remained high with the name change, and if anything, it may have even improved. On my most recent visit, I tried the green chili on one of their signature omelettes and it was fantastic. My mom really appreciates that they put a carafe of coffee on the table for us. The food is excellent, and the portion sizes are quite generous. The staff has always been friendly and welcoming. There can be a bit of a wait for a table at times, but once you order, the food doesn’t take long to arrive. I really enjoy dining at Taylor's, and I know we'll keep coming back!

This is my third visit here, and I've consistently enjoyed a great meal each time. We've spent more money at other places in town for less enjoyable food. While some of the sauces don't appear to be homemade, everything still complements each other nicely. My wife ordered the Colorado Jack scramble and found it to be excellent, although she thought the bacon was a bit greasy. I had the huevos rancheros, which were very flavorful; everything was well-balanced, and with a dash of hot sauce, it made for a satisfying meal. The wait staff was friendly and checked on us several times. Overall, it's a solid choice for breakfast.